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Maple syrup - Grams to Cups Calculator | Maple syrup - Grams to Cups Chart

How many cups of maple syrup in 4 1/2 grams?

4 1/2grams of maple syrup equals 0.019 cup*

How to convert cups of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of maple syrup equals 0.019 cup. (*)

Explanation:
One gram of maple syrup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

4 1/2 grams of maple syrup equals how many cups?

4 1/2 grams of maple syrup is equivalent 0.019 cup.

How much is 0.019 cup of maple syrup in grams?

0.019 cup of maple syrup equals 4 1/2 grams.

Maple Syrup Conversion Chart Near 3.3 Grams

Grams to Cups of Maple syrup
3.3 grams0.0138 cup
3.4 grams0.0142 cup
3.5 grams0.0146 cup
3.6 grams0.0151 cup
3.7 grams0.0155 cup
3.8 grams0.0159 cup
3.9 grams0.0163 cup
4 grams0.0167 cup
4.1 grams0.0172 cup
4.2 grams0.0176 cup
4.3 grams0.018 cup
4.4 grams0.0184 cup
4.5 grams0.0188 cup
4.6 grams0.0193 cup
4.7 grams0.0197 cup
4.8 grams0.0201 cup
4.9 grams0.0205 cup
5 grams0.0209 cup
5.1 grams0.0213 cup
5.2 grams0.0218 cup
5.3 grams0.0222 cup
5.4 grams0.0226 cup
5.5 grams0.023 cup
5.6 grams0.0234 cup
5.7 grams0.0239 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.