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Maple syrup - Grams to Cups Calculator | Maple syrup - Grams to Cups Chart

How many cups of maple syrup in 4 3/4 grams?

4 3/4grams of maple syrup equals 0.02 cup*

How to convert cups of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of maple syrup equals 0.02 cup. (*)

Explanation:
One gram of maple syrup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

4 3/4 grams of maple syrup equals how many cups?

4 3/4 grams of maple syrup is equivalent 0.02 cup.

How much is 0.02 cup of maple syrup in grams?

0.02 cup of maple syrup equals 4 3/4 grams.

Maple Syrup Conversion Chart Near 3.55 Grams

Grams to Cups of Maple syrup
3.55 grams0.0149 cup
3.65 grams0.0153 cup
3.75 grams0.0157 cup
3.85 grams0.0161 cup
3.95 grams0.0165 cup
4.05 grams0.0169 cup
4.15 grams0.0174 cup
4.25 grams0.0178 cup
4.35 grams0.0182 cup
4.45 grams0.0186 cup
4.55 grams0.019 cup
4.65 grams0.0195 cup
4.75 grams0.0199 cup
4.85 grams0.0203 cup
4.95 grams0.0207 cup
5.05 grams0.0211 cup
5.15 grams0.0216 cup
5.25 grams0.022 cup
5.35 grams0.0224 cup
5.45 grams0.0228 cup
5.55 grams0.0232 cup
5.65 grams0.0236 cup
5.75 grams0.0241 cup
5.85 grams0.0245 cup
5.95 grams0.0249 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.