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Margarine butter - Lb to Cups Calculator | Margarine butter - Lb to Cups Chart

How many cups of margarine butter in 16 lb?

16lb of margarine butter equals 32 ( ~ 32) cups*

How to convert cups of margarine butter to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of margarine butter equals 32 ( ~ 32) cups. (*)

Explanation:
One lb of margarine butter equals 2 cups.
So, multiply the value that you have in lb by 2.

Cups of margarine butter equivalent in lb?

FAQs on margarine butter weight to volume conversion

16 lb of margarine butter equals how many cups?

16 lb of margarine butter is equivalent 32 ( ~ 32) cups.

How much is 32 cups of margarine butter in lb?

32 cups of margarine butter equals 16 lb.

Margarine Butter Conversion Chart Near 4 Lb

Lb to Cups of Margarine butter
4 lb7.99 (8) cups
5 lb9.99 (10) cups
6 lb12 (12) cups
7 lb14 (14) cups
8 lb16 (16) cups
9 lb18 (18) cups
10 lb20 (20) cups
11 lb22 (22) cups
12 lb24 (24) cups
13 lb26 (26) cups
14 lb28 (28) cups
15 lb30 (30) cups
16 lb32 (32) cups
17 lb34 (34) cups
18 lb35.9 (36) cups
19 lb37.9 (38) cups
20 lb39.9 (40) cups
21 lb41.9 (42) cups
22 lb43.9 (43 7/8) cups
23 lb45.9 (45 7/8) cups
24 lb47.9 (47 7/8) cups
25 lb49.9 (49 7/8) cups
26 lb51.9 (51 7/8) cups
27 lb53.9 (53 7/8) cups
28 lb55.9 (55 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.