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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in 1/3 gram?

1/3gram of margarine equals 0.0013 cup*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of margarine equals 0.0013 cup. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

1/3 gram of margarine equals how many cups?

1/3 gram of margarine is equivalent 0.0013 cup.

How much is 0.0013 cup of margarine in grams?

0.0013 cup of margarine equals 1/3 gram.

Margarine Conversion Chart Near 0.2133 Gram

Grams to Cups of Margarine
0.213 gram0.000852 cup
0.223 gram0.000892 cup
0.233 gram0.000932 cup
0.243 gram0.000972 cup
0.253 gram0.00101 cup
0.263 gram0.00105 cup
0.273 gram0.00109 cup
0.283 gram0.00113 cup
0.293 gram0.00117 cup
0.303 gram0.00121 cup
0.313 gram0.00125 cup
0.323 gram0.00129 cup
0.333 gram0.00133 cup
0.343 gram0.00137 cup
0.353 gram0.00141 cup
0.363 gram0.00145 cup
0.373 gram0.00149 cup
0.383 gram0.00153 cup
0.393 gram0.00157 cup
0.403 gram0.00161 cup
0.413 gram0.00165 cup
0.423 gram0.00169 cup
0.433 gram0.00173 cup
0.443 gram0.00177 cup
0.453 gram0.00181 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.