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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in 1 1/2 grams?

1 1/2grams of margarine equals 0.006 cup*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of margarine equals 0.006 cup. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

1 1/2 grams of margarine equals how many cups?

1 1/2 grams of margarine is equivalent 0.006 cup.

How much is 0.006 cup of margarine in grams?

0.006 cup of margarine equals 1 1/2 grams.

Margarine Conversion Chart Near 0.3 Gram

Grams to Cups of Margarine
0.3 gram0.0012 cup
0.4 gram0.0016 cup
0.5 gram0.002 cup
0.6 gram0.0024 cup
0.7 gram0.0028 cup
0.8 gram0.0032 cup
0.9 gram0.0036 cup
1 gram0.004 cup
1.1 grams0.0044 cup
1.2 grams0.0048 cup
1.3 grams0.0052 cup
1.4 grams0.0056 cup
1.5 grams0.006 cup
1.6 grams0.0064 cup
1.7 grams0.0068 cup
1.8 grams0.0072 cup
1.9 grams0.0076 cup
2 grams0.008 cup
2.1 grams0.0084 cup
2.2 grams0.0088 cup
2.3 grams0.0092 cup
2.4 grams0.0096 cup
2.5 grams0.01 cup
2.6 grams0.0104 cup
2.7 grams0.0108 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.