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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in 1 1/3 grams?

1 1/3grams of margarine equals 0.0053 cup*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of margarine equals 0.0053 cup. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

1 1/3 grams of margarine equals how many cups?

1 1/3 grams of margarine is equivalent 0.0053 cup.

How much is 0.0053 cup of margarine in grams?

0.0053 cup of margarine equals 1 1/3 grams.

Margarine Conversion Chart Near 0.133 Gram

Grams to Cups of Margarine
0.133 gram0.000532 cup
0.233 gram0.000932 cup
0.333 gram0.00133 cup
0.433 gram0.00173 cup
0.533 gram0.00213 cup
0.633 gram0.00253 cup
0.733 gram0.00293 cup
0.833 gram0.00333 cup
0.933 gram0.00373 cup
1.03 grams0.00412 cup
1.13 grams0.00452 cup
1.23 grams0.00492 cup
1.33 grams0.00532 cup
1.43 grams0.00572 cup
1.53 grams0.00612 cup
1.63 grams0.00652 cup
1.73 grams0.00692 cup
1.83 grams0.00732 cup
1.93 grams0.00772 cup
2.03 grams0.00812 cup
2.13 grams0.00852 cup
2.23 grams0.00892 cup
2.33 grams0.00932 cup
2.43 grams0.00972 cup
2.53 grams0.0101 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.