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Margarine - Lb to Cups Calculator | Margarine - Lb to Cups Chart

How many cups of margarine in 10 lb?

10lb of margarine equals 18 ( ~ 18 1/8) cups*

How to convert cups of margarine to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of margarine equals 18 ( ~ 18 1/8) cups. (*)

Explanation:
One lb of margarine equals 1.8 cups.
So, multiply the value that you have in lb by 1.8.

Cups of margarine equivalent in lb?

FAQs on margarine weight to volume conversion

10 lb of margarine equals how many cups?

10 lb of margarine is equivalent 18 ( ~ 18 1/8) cups.

How much is 18 cups of margarine in lb?

18 cups of margarine equals 10 lb.

Margarine Conversion Chart Near 10 Lb

Lb to Cups of Margarine
10 lb18.1 (18 1/8) cups
11 lb20 (20) cups
12 lb21.8 (21 3/4) cups
13 lb23.6 (23 5/8) cups
14 lb25.4 (25 3/8) cups
15 lb27.2 (27 1/4) cups
16 lb29 (29) cups
17 lb30.8 (30 7/8) cups
18 lb32.6 (32 5/8) cups
19 lb34.5 (34 1/2) cups
20 lb36.3 (36 1/4) cups
21 lb38.1 (38 1/8) cups
22 lb39.9 (39 7/8) cups
23 lb41.7 (41 3/4) cups
24 lb43.5 (43 1/2) cups
25 lb45.3 (45 3/8) cups
26 lb47.2 (47 1/8) cups
27 lb49 (49) cups
28 lb50.8 (50 3/4) cups
29 lb52.6 (52 5/8) cups
30 lb54.4 (54 3/8) cups
31 lb56.2 (56 1/4) cups
32 lb58 (58) cups
33 lb59.9 (59 7/8) cups
34 lb61.7 (61 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.