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Margarine - Pounds to Cups Calculator | Margarine - Pounds to Cups Chart

How many cups of margarine in 16 pounds?

16pounds of margarine equals 29 ( ~ 29) cups*

How to convert cups of margarine to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of margarine equals 29 ( ~ 29) cups. (*)

Explanation:
One pound of margarine equals 1.8 cups.
So, multiply the value that you have in pounds by 1.8.

Cups of margarine equivalent in pounds?

FAQs on margarine weight to volume conversion

16 pounds of margarine equals how many cups?

16 pounds of margarine is equivalent 29 ( ~ 29) cups.

How much is 29 cups of margarine in pounds?

29 cups of margarine equals 16 pounds.

Margarine Conversion Chart Near 4 Pounds

Pounds to Cups of Margarine
4 pounds7.26 (7 1/4) cups
5 pounds9.07 (9 1/8) cups
6 pounds10.9 (10 7/8) cups
7 pounds12.7 (12 3/4) cups
8 pounds14.5 (14 1/2) cups
9 pounds16.3 (16 3/8) cups
10 pounds18.1 (18 1/8) cups
11 pounds20 (20) cups
12 pounds21.8 (21 3/4) cups
13 pounds23.6 (23 5/8) cups
14 pounds25.4 (25 3/8) cups
15 pounds27.2 (27 1/4) cups
16 pounds29 (29) cups
17 pounds30.8 (30 7/8) cups
18 pounds32.6 (32 5/8) cups
19 pounds34.5 (34 1/2) cups
20 pounds36.3 (36 1/4) cups
21 pounds38.1 (38 1/8) cups
22 pounds39.9 (39 7/8) cups
23 pounds41.7 (41 3/4) cups
24 pounds43.5 (43 1/2) cups
25 pounds45.3 (45 3/8) cups
26 pounds47.2 (47 1/8) cups
27 pounds49 (49) cups
28 pounds50.8 (50 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.