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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in 2 1/2 grams?

2 1/2grams of margarine equals 0.01 cups*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of margarine equals 0.01 cups. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

2 1/2 grams of margarine equals how many cups?

2 1/2 grams of margarine is equivalent 0.01 cups.

How much is 0.01 cups of margarine in grams?

0.01 cups of margarine equals 2 1/2 grams.

Margarine Conversion Chart Near 1.3 Grams

Grams to Cups of Margarine
1.3 grams0.0052 cups
1.4 grams0.0056 cups
1.5 grams0.006 cups
1.6 grams0.0064 cups
1.7 grams0.0068 cups
1.8 grams0.0072 cups
1.9 grams0.0076 cups
2 grams0.008 cups
2.1 grams0.0084 cups
2.2 grams0.0088 cups
2.3 grams0.0092 cups
2.4 grams0.0096 cups
2.5 grams0.01 cups
2.6 grams0.0104 cups
2.7 grams0.0108 cups
2.8 grams0.0112 cups
2.9 grams0.0116 cups
3 grams0.012 cups
3.1 grams0.0124 cups
3.2 grams0.0128 cups
3.3 grams0.0132 cups
3.4 grams0.0136 cups
3.5 grams0.014 cups
3.6 grams0.0144 cups
3.7 grams0.0148 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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