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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in 2 2/3 grams?

2 2/3grams of margarine equals 0.011 cup*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of margarine equals 0.011 cup. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

2 2/3 grams of margarine equals how many cups?

2 2/3 grams of margarine is equivalent 0.011 cup.

How much is 0.011 cup of margarine in grams?

0.011 cup of margarine equals 2 2/3 grams.

Margarine Conversion Chart Near 1.467 Grams

Grams to Cups of Margarine
1.47 grams0.00588 cup
1.57 grams0.00628 cup
1.67 grams0.00668 cup
1.77 grams0.00708 cup
1.87 grams0.00748 cup
1.97 grams0.00788 cup
2.07 grams0.00828 cup
2.17 grams0.00868 cup
2.27 grams0.00908 cup
2.37 grams0.00948 cup
2.47 grams0.00988 cup
2.57 grams0.0103 cup
2.67 grams0.0107 cup
2.77 grams0.0111 cup
2.87 grams0.0115 cup
2.97 grams0.0119 cup
3.07 grams0.0123 cup
3.17 grams0.0127 cup
3.27 grams0.0131 cup
3.37 grams0.0135 cup
3.47 grams0.0139 cup
3.57 grams0.0143 cup
3.67 grams0.0147 cup
3.77 grams0.0151 cup
3.87 grams0.0155 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.