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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in 8 grams?

8grams of margarine equals 0.032 cup*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of margarine equals 0.032 cup. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

8 grams of margarine equals how many cups?

8 grams of margarine is equivalent 0.032 cup.

How much is 0.032 cup of margarine in grams?

0.032 cup of margarine equals 8 grams.

Margarine Conversion Chart Near 6.8 Grams

Grams to Cups of Margarine
6.8 grams0.0272 cup
6.9 grams0.0276 cup
7 grams0.028 cup
7.1 grams0.0284 cup
7.2 grams0.0288 cup
7.3 grams0.0292 cup
7.4 grams0.0296 cup
7.5 grams0.03 cup
7.6 grams0.0304 cup
7.7 grams0.0308 cup
7.8 grams0.0312 cup
7.9 grams0.0316 cup
8 grams0.032 cup
8.1 grams0.0324 cup
8.2 grams0.0328 cup
8.3 grams0.0332 cup
8.4 grams0.0336 cup
8.5 grams0.034 cup
8.6 grams0.0344 cup
8.7 grams0.0348 cup
8.8 grams0.0352 cup
8.9 grams0.0356 cup
9 grams0.036 cup
9.1 grams0.0364 cup
9.2 grams0.0368 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.