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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in a quarter gram?

A quartergram of margarine equals 0.001 cup*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of margarine equals 0.001 cup. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

A quarter gram of margarine equals how many cups?

A quarter gram of margarine is equivalent 0.001 cup.

How much is 0.001 cup of margarine in grams?

0.001 cup of margarine equals a quarter gram.

Margarine Conversion Chart Near 0.13 Gram

Grams to Cups of Margarine
0.13 gram0.00052 cup
0.14 gram0.00056 cup
0.15 gram0.0006 cup
0.16 gram0.00064 cup
0.17 gram0.00068 cup
0.18 gram0.00072 cup
0.19 gram0.00076 cup
0.2 gram0.0008 cup
0.21 gram0.00084 cup
0.22 gram0.00088 cup
0.23 gram0.00092 cup
0.24 gram0.00096 cup
0.25 gram0.001 cup
0.26 gram0.00104 cup
0.27 gram0.00108 cup
0.28 gram0.00112 cup
0.29 gram0.00116 cup
0.3 gram0.0012 cup
0.31 gram0.00124 cup
0.32 gram0.00128 cup
0.33 gram0.00132 cup
0.34 gram0.00136 cup
0.35 gram0.0014 cup
0.36 gram0.00144 cup
0.37 gram0.00148 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.