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Margarine - Grams to Cups Calculator | Margarine - Grams to Cups Chart

How many cups of margarine in half gram?

Halfgram of margarine equals 0.002 cup*

How to convert cups of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of margarine equals 0.002 cup. (*)

Explanation:
One gram of margarine equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

Half gram of margarine equals how many cups?

Half gram of margarine is equivalent 0.002 cup.

How much is 0.002 cup of margarine in grams?

0.002 cup of margarine equals half gram.

Margarine Conversion Chart Near 0.38 Gram

Grams to Cups of Margarine
0.38 gram0.00152 cup
0.39 gram0.00156 cup
0.4 gram0.0016 cup
0.41 gram0.00164 cup
0.42 gram0.00168 cup
0.43 gram0.00172 cup
0.44 gram0.00176 cup
0.45 gram0.0018 cup
0.46 gram0.00184 cup
0.47 gram0.00188 cup
0.48 gram0.00192 cup
0.49 gram0.00196 cup
0.5 gram0.002 cup
0.51 gram0.00204 cup
0.52 gram0.00208 cup
0.53 gram0.00212 cup
0.54 gram0.00216 cup
0.55 gram0.0022 cup
0.56 gram0.00224 cup
0.57 gram0.00228 cup
0.58 gram0.00232 cup
0.59 gram0.00236 cup
0.6 gram0.0024 cup
0.61 gram0.00244 cup
0.62 gram0.00248 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.