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Melted butter - Pounds to Cups Calculator | Melted butter - Pounds to Cups Chart

How many cups of melted butter in 10 pounds?

10pounds of melted butter equals 19 ( ~ 19) cups*

How to convert cups of melted butter to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of melted butter equals 19 ( ~ 19) cups. (*)

Explanation:
One pound of melted butter equals 1.9 cups.
So, multiply the value that you have in pounds by 1.9.

Cups of melted butter equivalent in pounds?

FAQs on melted butter weight to volume conversion

10 pounds of melted butter equals how many cups?

10 pounds of melted butter is equivalent 19 ( ~ 19) cups.

How much is 19 cups of melted butter in pounds?

19 cups of melted butter equals 10 pounds.

Melted Butter Conversion Chart Near 10 Pounds

Pounds to Cups of Melted butter
10 pounds18.9 (18 7/8) cups
11 pounds20.8 (20 3/4) cups
12 pounds22.7 (22 3/4) cups
13 pounds24.6 (24 5/8) cups
14 pounds26.5 (26 1/2) cups
15 pounds28.4 (28 3/8) cups
16 pounds30.3 (30 1/4) cups
17 pounds32.1 (32 1/8) cups
18 pounds34 (34) cups
19 pounds35.9 (35 7/8) cups
20 pounds37.8 (37 7/8) cups
21 pounds39.7 (39 3/4) cups
22 pounds41.6 (41 5/8) cups
23 pounds43.5 (43 1/2) cups
24 pounds45.4 (45 3/8) cups
25 pounds47.3 (47 1/4) cups
26 pounds49.2 (49 1/8) cups
27 pounds51.1 (51) cups
28 pounds52.9 (53) cups
29 pounds54.8 (54 7/8) cups
30 pounds56.7 (56 3/4) cups
31 pounds58.6 (58 5/8) cups
32 pounds60.5 (60 1/2) cups
33 pounds62.4 (62 3/8) cups
34 pounds64.3 (64 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.