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Melted butter - Grams to Cups Calculator | Melted butter - Grams to Cups Chart

How many cups of melted butter in a eighth gram?

A eighthgram of melted butter equals 0.00052 cup*

How to convert cups of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of melted butter equals 0.00052 cup. (*)

Explanation:
One gram of melted butter equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

A eighth gram of melted butter equals how many cups?

A eighth gram of melted butter is equivalent 0.00052 cup.

How much is 0.00052 cup of melted butter in grams?

0.00052 cup of melted butter equals a eighth gram.

Melted Butter Conversion Chart Near 0.005 Gram

Grams to Cups of Melted butter
0.005 gram2.08E-5 cup
0.015 gram6.25E-5 cup
0.025 gram0.000104 cup
0.035 gram0.000146 cup
0.045 gram0.000188 cup
0.055 gram0.000229 cup
0.065 gram0.000271 cup
0.075 gram0.000313 cup
0.085 gram0.000354 cup
0.095 gram0.000396 cup
0.105 gram0.000438 cup
0.115 gram0.000479 cup
0.125 gram0.000521 cup
0.135 gram0.000563 cup
0.145 gram0.000604 cup
0.155 gram0.000646 cup
0.165 gram0.000688 cup
0.175 gram0.000729 cup
0.185 gram0.000771 cup
0.195 gram0.000813 cup
0.205 gram0.000855 cup
0.215 gram0.000896 cup
0.225 gram0.000938 cup
0.235 gram0.00098 cup
0.245 gram0.00102 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.