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Milk powder - Grams to Cups Calculator | Milk powder - Grams to Cups Chart

How many cups of milk powder in 1 1/4 grams?

1 1/4grams of milk powder equals 0.01 cup*

How to convert cups of milk powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of milk powder equals 0.01 cup. (*)

Explanation:
One gram of milk powder equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of milk powder equivalent in grams?

FAQs on milk powder weight to volume conversion

1 1/4 grams of milk powder equals how many cups?

1 1/4 grams of milk powder is equivalent 0.01 cup.

How much is 0.01 cup of milk powder in grams?

0.01 cup of milk powder equals 1 1/4 grams.

Milk Powder Conversion Chart Near 0.05 Gram

Grams to Cups of Milk powder
0.05 gram0.0004 cup
0.15 gram0.0012 cup
0.25 gram0.002 cup
0.35 gram0.0028 cup
0.45 gram0.0036 cup
0.55 gram0.0044 cup
0.65 gram0.0052 cup
0.75 gram0.006 cup
0.85 gram0.0068 cup
0.95 gram0.0076 cup
1.05 grams0.00841 cup
1.15 grams0.00921 cup
1.25 grams0.01 cup
1.35 grams0.0108 cup
1.45 grams0.0116 cup
1.55 grams0.0124 cup
1.65 grams0.0132 cup
1.75 grams0.014 cup
1.85 grams0.0148 cup
1.95 grams0.0156 cup
2.05 grams0.0164 cup
2.15 grams0.0172 cup
2.25 grams0.018 cup
2.35 grams0.0188 cup
2.45 grams0.0196 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.