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Milk - Grams to Cups Calculator | Milk - Grams to Cups Chart

How many cups of milk in 1 1/4 grams?

1 1/4grams of milk equals 0.0051 cup*

How to convert cups of milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of milk equals 0.0051 cup. (*)

Explanation:
One gram of milk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of milk equivalent in grams?

FAQs on milk weight to volume conversion

1 1/4 grams of milk equals how many cups?

1 1/4 grams of milk is equivalent 0.0051 cup.

How much is 0.0051 cup of milk in grams?

0.0051 cup of milk equals 1 1/4 grams.

Milk Conversion Chart Near 0.05 Gram

Grams to Cups of Milk
0.05 gram0.000204 cup
0.15 gram0.000612 cup
0.25 gram0.00102 cup
0.35 gram0.00143 cup
0.45 gram0.00184 cup
0.55 gram0.00224 cup
0.65 gram0.00265 cup
0.75 gram0.00306 cup
0.85 gram0.00347 cup
0.95 gram0.00388 cup
1.05 grams0.00428 cup
1.15 grams0.00469 cup
1.25 grams0.0051 cup
1.35 grams0.00551 cup
1.45 grams0.00592 cup
1.55 grams0.00632 cup
1.65 grams0.00673 cup
1.75 grams0.00714 cup
1.85 grams0.00755 cup
1.95 grams0.00796 cup
2.05 grams0.00836 cup
2.15 grams0.00877 cup
2.25 grams0.00918 cup
2.35 grams0.00959 cup
2.45 grams0.01 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.