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Milk - Grams to Cups Calculator | Milk - Grams to Cups Chart

How many cups of milk in 2 1/3 grams?

2 1/3grams of milk equals 0.0095 cup*

How to convert cups of milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of milk equals 0.0095 cup. (*)

Explanation:
One gram of milk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of milk equivalent in grams?

FAQs on milk weight to volume conversion

2 1/3 grams of milk equals how many cups?

2 1/3 grams of milk is equivalent 0.0095 cup.

How much is 0.0095 cup of milk in grams?

0.0095 cup of milk equals 2 1/3 grams.

Milk Conversion Chart Near 1.133 Grams

Grams to Cups of Milk
1.13 grams0.00461 cup
1.23 grams0.00502 cup
1.33 grams0.00543 cup
1.43 grams0.00583 cup
1.53 grams0.00624 cup
1.63 grams0.00665 cup
1.73 grams0.00706 cup
1.83 grams0.00747 cup
1.93 grams0.00787 cup
2.03 grams0.00828 cup
2.13 grams0.00869 cup
2.23 grams0.0091 cup
2.33 grams0.00951 cup
2.43 grams0.00991 cup
2.53 grams0.0103 cup
2.63 grams0.0107 cup
2.73 grams0.0111 cup
2.83 grams0.0115 cup
2.93 grams0.012 cup
3.03 grams0.0124 cup
3.13 grams0.0128 cup
3.23 grams0.0132 cup
3.33 grams0.0136 cup
3.43 grams0.014 cup
3.53 grams0.0144 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.