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Milk - Grams to Cups Calculator | Milk - Grams to Cups Chart

How many cups of milk in 2 2/3 grams?

2 2/3grams of milk equals 0.011 cup*

How to convert cups of milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of milk equals 0.011 cup. (*)

Explanation:
One gram of milk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of milk equivalent in grams?

FAQs on milk weight to volume conversion

2 2/3 grams of milk equals how many cups?

2 2/3 grams of milk is equivalent 0.011 cup.

How much is 0.011 cup of milk in grams?

0.011 cup of milk equals 2 2/3 grams.

Milk Conversion Chart Near 1.467 Grams

Grams to Cups of Milk
1.47 grams0.006 cup
1.57 grams0.00641 cup
1.67 grams0.00681 cup
1.77 grams0.00722 cup
1.87 grams0.00763 cup
1.97 grams0.00804 cup
2.07 grams0.00845 cup
2.17 grams0.00885 cup
2.27 grams0.00926 cup
2.37 grams0.00967 cup
2.47 grams0.0101 cup
2.57 grams0.0105 cup
2.67 grams0.0109 cup
2.77 grams0.0113 cup
2.87 grams0.0117 cup
2.97 grams0.0121 cup
3.07 grams0.0125 cup
3.17 grams0.0129 cup
3.27 grams0.0133 cup
3.37 grams0.0137 cup
3.47 grams0.0142 cup
3.57 grams0.0146 cup
3.67 grams0.015 cup
3.77 grams0.0154 cup
3.87 grams0.0158 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.