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Milk - Grams to Cups Calculator | Milk - Grams to Cups Chart

How many cups of milk in a eighth gram?

A eighthgram of milk equals 0.00051 cup*

How to convert cups of milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of milk equals 0.00051 cup. (*)

Explanation:
One gram of milk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of milk equivalent in grams?

FAQs on milk weight to volume conversion

A eighth gram of milk equals how many cups?

A eighth gram of milk is equivalent 0.00051 cup.

How much is 0.00051 cup of milk in grams?

0.00051 cup of milk equals a eighth gram.

Milk Conversion Chart Near 0.005 Gram

Grams to Cups of Milk
0.005 gram2.04E-5 cup
0.015 gram6.12E-5 cup
0.025 gram0.000102 cup
0.035 gram0.000143 cup
0.045 gram0.000184 cup
0.055 gram0.000224 cup
0.065 gram0.000265 cup
0.075 gram0.000306 cup
0.085 gram0.000347 cup
0.095 gram0.000388 cup
0.105 gram0.000428 cup
0.115 gram0.000469 cup
0.125 gram0.00051 cup
0.135 gram0.000551 cup
0.145 gram0.000592 cup
0.155 gram0.000632 cup
0.165 gram0.000673 cup
0.175 gram0.000714 cup
0.185 gram0.000755 cup
0.195 gram0.000796 cup
0.205 gram0.000836 cup
0.215 gram0.000877 cup
0.225 gram0.000918 cup
0.235 gram0.000959 cup
0.245 gram0.001 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.