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Monosodium glutamate - Grams to Cups Calculator | Monosodium glutamate - Grams to Cups Chart

How many cups of monosodium glutamate in 1 1/2 grams?

1 1/2grams of monosodium glutamate equals 0.0039 cup*

How to convert cups of monosodium glutamate to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of monosodium glutamate equals 0.0039 cup. (*)

Explanation:
One gram of monosodium glutamate equals 0.0026 cups.
So, multiply the value that you have in grams by 0.0026.

Cups of monosodium glutamate equivalent in grams?

FAQs on monosodium glutamate weight to volume conversion

1 1/2 grams of monosodium glutamate equals how many cups?

1 1/2 grams of monosodium glutamate is equivalent 0.0039 cup.

How much is 0.0039 cup of monosodium glutamate in grams?

0.0039 cup of monosodium glutamate equals 1 1/2 grams.

Monosodium Glutamate Conversion Chart Near 0.3 Gram

Grams to Cups of Monosodium glutamate
0.3 gram0.000783 cup
0.4 gram0.00104 cup
0.5 gram0.0013 cup
0.6 gram0.00157 cup
0.7 gram0.00183 cup
0.8 gram0.00209 cup
0.9 gram0.00235 cup
1 gram0.00261 cup
1.1 grams0.00287 cup
1.2 grams0.00313 cup
1.3 grams0.00339 cup
1.4 grams0.00365 cup
1.5 grams0.00391 cup
1.6 grams0.00417 cup
1.7 grams0.00444 cup
1.8 grams0.0047 cup
1.9 grams0.00496 cup
2 grams0.00522 cup
2.1 grams0.00548 cup
2.2 grams0.00574 cup
2.3 grams0.006 cup
2.4 grams0.00626 cup
2.5 grams0.00652 cup
2.6 grams0.00678 cup
2.7 grams0.00704 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.