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Monosodium glutamate - Grams to Cups Calculator | Monosodium glutamate - Grams to Cups Chart

How many cups of monosodium glutamate in 1 1/4 grams?

1 1/4grams of monosodium glutamate equals 0.0033 cup*

How to convert cups of monosodium glutamate to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of monosodium glutamate equals 0.0033 cup. (*)

Explanation:
One gram of monosodium glutamate equals 0.0026 cups.
So, multiply the value that you have in grams by 0.0026.

Cups of monosodium glutamate equivalent in grams?

FAQs on monosodium glutamate weight to volume conversion

1 1/4 grams of monosodium glutamate equals how many cups?

1 1/4 grams of monosodium glutamate is equivalent 0.0033 cup.

How much is 0.0033 cup of monosodium glutamate in grams?

0.0033 cup of monosodium glutamate equals 1 1/4 grams.

Monosodium Glutamate Conversion Chart Near 0.05 Gram

Grams to Cups of Monosodium glutamate
0.05 gram0.00013 cup
0.15 gram0.000391 cup
0.25 gram0.000652 cup
0.35 gram0.000913 cup
0.45 gram0.00117 cup
0.55 gram0.00144 cup
0.65 gram0.0017 cup
0.75 gram0.00196 cup
0.85 gram0.00222 cup
0.95 gram0.00248 cup
1.05 grams0.00274 cup
1.15 grams0.003 cup
1.25 grams0.00326 cup
1.35 grams0.00352 cup
1.45 grams0.00378 cup
1.55 grams0.00404 cup
1.65 grams0.00431 cup
1.75 grams0.00457 cup
1.85 grams0.00483 cup
1.95 grams0.00509 cup
2.05 grams0.00535 cup
2.15 grams0.00561 cup
2.25 grams0.00587 cup
2.35 grams0.00613 cup
2.45 grams0.00639 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.