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Monosodium glutamate - Grams to Cups Calculator | Monosodium glutamate - Grams to Cups Chart

How many cups of monosodium glutamate in 4 1/2 grams?

4 1/2grams of monosodium glutamate equals 0.012 cup*

How to convert cups of monosodium glutamate to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of monosodium glutamate equals 0.012 cup. (*)

Explanation:
One gram of monosodium glutamate equals 0.0026 cups.
So, multiply the value that you have in grams by 0.0026.

Cups of monosodium glutamate equivalent in grams?

FAQs on monosodium glutamate weight to volume conversion

4 1/2 grams of monosodium glutamate equals how many cups?

4 1/2 grams of monosodium glutamate is equivalent 0.012 cup.

How much is 0.012 cup of monosodium glutamate in grams?

0.012 cup of monosodium glutamate equals 4 1/2 grams.

Monosodium Glutamate Conversion Chart Near 3.3 Grams

Grams to Cups of Monosodium glutamate
3.3 grams0.00861 cup
3.4 grams0.00887 cup
3.5 grams0.00913 cup
3.6 grams0.00939 cup
3.7 grams0.00965 cup
3.8 grams0.00991 cup
3.9 grams0.0102 cup
4 grams0.0104 cup
4.1 grams0.0107 cup
4.2 grams0.011 cup
4.3 grams0.0112 cup
4.4 grams0.0115 cup
4.5 grams0.0117 cup
4.6 grams0.012 cup
4.7 grams0.0123 cup
4.8 grams0.0125 cup
4.9 grams0.0128 cup
5 grams0.013 cup
5.1 grams0.0133 cup
5.2 grams0.0136 cup
5.3 grams0.0138 cup
5.4 grams0.0141 cup
5.5 grams0.0144 cup
5.6 grams0.0146 cup
5.7 grams0.0149 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.