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Mozzarella - Grams to Cups Calculator | Mozzarella - Grams to Cups Chart

How many cups of mozzarella in 4 1/2 grams?

4 1/2grams of mozzarella equals 0.02 cup*

How to convert cups of mozzarella to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of mozzarella equals 0.02 cup. (*)

Explanation:
One gram of mozzarella equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of mozzarella equivalent in grams?

FAQs on mozzarella weight to volume conversion

4 1/2 grams of mozzarella equals how many cups?

4 1/2 grams of mozzarella is equivalent 0.02 cup.

How much is 0.02 cup of mozzarella in grams?

0.02 cup of mozzarella equals 4 1/2 grams.

Mozzarella Conversion Chart Near 3.3 Grams

Grams to Cups of Mozzarella
3.3 grams0.0147 cup
3.4 grams0.0151 cup
3.5 grams0.0156 cup
3.6 grams0.016 cup
3.7 grams0.0164 cup
3.8 grams0.0169 cup
3.9 grams0.0173 cup
4 grams0.0178 cup
4.1 grams0.0182 cup
4.2 grams0.0187 cup
4.3 grams0.0191 cup
4.4 grams0.0196 cup
4.5 grams0.02 cup
4.6 grams0.0204 cup
4.7 grams0.0209 cup
4.8 grams0.0213 cup
4.9 grams0.0218 cup
5 grams0.0222 cup
5.1 grams0.0227 cup
5.2 grams0.0231 cup
5.3 grams0.0236 cup
5.4 grams0.024 cup
5.5 grams0.0244 cup
5.6 grams0.0249 cup
5.7 grams0.0253 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.