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Natural peanut butter - Grams to Cups Calculator | Natural peanut butter - Grams to Cups Chart

How many cups of natural peanut butter in 16 grams?

16grams of natural peanut butter equals 0.063 ( ~ 1/8) cup*

How to convert cups of natural peanut butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of natural peanut butter equals 0.063 ( ~ 1/8) cup. (*)

Explanation:
One gram of natural peanut butter equals 0.0039 cups.
So, multiply the value that you have in grams by 0.0039.

Cups of natural peanut butter equivalent in grams?

FAQs on natural peanut butter weight to volume conversion

16 grams of natural peanut butter equals how many cups?

16 grams of natural peanut butter is equivalent 0.063 ( ~ 1/8) cup.

How much is 0.063 cup of natural peanut butter in grams?

0.063 cup of natural peanut butter equals 16 grams.

Natural Peanut Butter Conversion Chart Near 4 Grams

Grams to Cups of Natural peanut butter
4 grams0.0157 cup
5 grams0.0196 cup
6 grams0.0235 cup
7 grams0.0274 cup
8 grams0.0313 cup
9 grams0.0352 cup
10 grams0.0391 cup
11 grams0.0431 cup
12 grams0.047 cup
13 grams0.0509 cup
14 grams0.0548 cup
15 grams0.0587 cup
16 grams0.0626 (1/8) cup
17 grams0.0665 (1/8) cup
18 grams0.0704 (1/8) cup
19 grams0.0744 (1/8) cup
20 grams0.0783 (1/8) cup
21 grams0.0822 (1/8) cup
22 grams0.0861 (1/8) cup
23 grams0.09 (1/8) cup
24 grams0.0939 (1/8) cup
25 grams0.0978 (1/8) cup
26 grams0.102 (1/8) cup
27 grams0.106 (1/8) cup
28 grams0.11 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.