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Non fat dry milk - Grams to Cups Calculator | Non fat dry milk - Grams to Cups Chart

How many cups of non fat dry milk in 1/2 gram?

1/2gram of non fat dry milk equals 0.0038 cup*

How to convert cups of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of non fat dry milk equals 0.0038 cup. (*)

Explanation:
One gram of non fat dry milk equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

1/2 gram of non fat dry milk equals how many cups?

1/2 gram of non fat dry milk is equivalent 0.0038 cup.

How much is 0.0038 cup of non fat dry milk in grams?

0.0038 cup of non fat dry milk equals 1/2 gram.

Non Fat Dry Milk Conversion Chart Near 0.38 Gram

Grams to Cups of Non fat dry milk
0.38 gram0.00285 cup
0.39 gram0.00293 cup
0.4 gram0.003 cup
0.41 gram0.00308 cup
0.42 gram0.00315 cup
0.43 gram0.00323 cup
0.44 gram0.0033 cup
0.45 gram0.00338 cup
0.46 gram0.00345 cup
0.47 gram0.00353 cup
0.48 gram0.0036 cup
0.49 gram0.00368 cup
0.5 gram0.00375 cup
0.51 gram0.00383 cup
0.52 gram0.0039 cup
0.53 gram0.00398 cup
0.54 gram0.00405 cup
0.55 gram0.00413 cup
0.56 gram0.0042 cup
0.57 gram0.00428 cup
0.58 gram0.00435 cup
0.59 gram0.00443 cup
0.6 gram0.0045 cup
0.61 gram0.00458 cup
0.62 gram0.00465 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.