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Non fat dry milk - Grams to Cups Calculator | Non fat dry milk - Grams to Cups Chart

How many cups of non fat dry milk in 1/3 gram?

1/3gram of non fat dry milk equals 0.0025 cup*

How to convert cups of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of non fat dry milk equals 0.0025 cup. (*)

Explanation:
One gram of non fat dry milk equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

1/3 gram of non fat dry milk equals how many cups?

1/3 gram of non fat dry milk is equivalent 0.0025 cup.

How much is 0.0025 cup of non fat dry milk in grams?

0.0025 cup of non fat dry milk equals 1/3 gram.

Non Fat Dry Milk Conversion Chart Near 0.2133 Gram

Grams to Cups of Non fat dry milk
0.213 gram0.0016 cup
0.223 gram0.00167 cup
0.233 gram0.00175 cup
0.243 gram0.00182 cup
0.253 gram0.0019 cup
0.263 gram0.00197 cup
0.273 gram0.00205 cup
0.283 gram0.00212 cup
0.293 gram0.0022 cup
0.303 gram0.00227 cup
0.313 gram0.00235 cup
0.323 gram0.00242 cup
0.333 gram0.0025 cup
0.343 gram0.00258 cup
0.353 gram0.00265 cup
0.363 gram0.00273 cup
0.373 gram0.0028 cup
0.383 gram0.00288 cup
0.393 gram0.00295 cup
0.403 gram0.00303 cup
0.413 gram0.0031 cup
0.423 gram0.00318 cup
0.433 gram0.00325 cup
0.443 gram0.00333 cup
0.453 gram0.0034 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.