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Non fat dry milk - Grams to Cups Calculator | Non fat dry milk - Grams to Cups Chart

How many cups of non fat dry milk in 1 1/4 grams?

1 1/4grams of non fat dry milk equals 0.0094 cup*

How to convert cups of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of non fat dry milk equals 0.0094 cup. (*)

Explanation:
One gram of non fat dry milk equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

1 1/4 grams of non fat dry milk equals how many cups?

1 1/4 grams of non fat dry milk is equivalent 0.0094 cup.

How much is 0.0094 cup of non fat dry milk in grams?

0.0094 cup of non fat dry milk equals 1 1/4 grams.

Non Fat Dry Milk Conversion Chart Near 0.05 Gram

Grams to Cups of Non fat dry milk
0.05 gram0.000375 cup
0.15 gram0.00113 cup
0.25 gram0.00188 cup
0.35 gram0.00263 cup
0.45 gram0.00338 cup
0.55 gram0.00413 cup
0.65 gram0.00488 cup
0.75 gram0.00563 cup
0.85 gram0.00638 cup
0.95 gram0.00713 cup
1.05 grams0.00788 cup
1.15 grams0.00863 cup
1.25 grams0.00938 cup
1.35 grams0.0101 cup
1.45 grams0.0109 cup
1.55 grams0.0116 cup
1.65 grams0.0124 cup
1.75 grams0.0131 cup
1.85 grams0.0139 cup
1.95 grams0.0146 cup
2.05 grams0.0154 cup
2.15 grams0.0161 cup
2.25 grams0.0169 cup
2.35 grams0.0176 cup
2.45 grams0.0184 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.