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Non fat dry milk - Grams to Cups Calculator | Non fat dry milk - Grams to Cups Chart

How many cups of non fat dry milk in 1 2/3 grams?

1 2/3grams of non fat dry milk equals 0.013 cup*

How to convert cups of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of non fat dry milk equals 0.013 cup. (*)

Explanation:
One gram of non fat dry milk equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

1 2/3 grams of non fat dry milk equals how many cups?

1 2/3 grams of non fat dry milk is equivalent 0.013 cup.

How much is 0.013 cup of non fat dry milk in grams?

0.013 cup of non fat dry milk equals 1 2/3 grams.

Non Fat Dry Milk Conversion Chart Near 0.467 Gram

Grams to Cups of Non fat dry milk
0.467 gram0.00351 cup
0.567 gram0.00426 cup
0.667 gram0.00501 cup
0.767 gram0.00576 cup
0.867 gram0.00651 cup
0.967 gram0.00726 cup
1.07 grams0.00803 cup
1.17 grams0.00878 cup
1.27 grams0.00953 cup
1.37 grams0.0103 cup
1.47 grams0.011 cup
1.57 grams0.0118 cup
1.67 grams0.0125 cup
1.77 grams0.0133 cup
1.87 grams0.014 cup
1.97 grams0.0148 cup
2.07 grams0.0155 cup
2.17 grams0.0163 cup
2.27 grams0.017 cup
2.37 grams0.0178 cup
2.47 grams0.0185 cup
2.57 grams0.0193 cup
2.67 grams0.02 cup
2.77 grams0.0208 cup
2.87 grams0.0215 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.