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Non fat dry milk - Grams to Cups Calculator | Non fat dry milk - Grams to Cups Chart

How many cups of non fat dry milk in 5 grams?

5grams of non fat dry milk equals 0.038 cup*

How to convert cups of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

5 grams of non fat dry milk equals 0.038 cup. (*)

Explanation:
One gram of non fat dry milk equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

5 grams of non fat dry milk equals how many cups?

5 grams of non fat dry milk is equivalent 0.038 cup.

How much is 0.038 cup of non fat dry milk in grams?

0.038 cup of non fat dry milk equals 5 grams.

Non Fat Dry Milk Conversion Chart Near 3.8 Grams

Grams to Cups of Non fat dry milk
3.8 grams0.0285 cup
3.9 grams0.0293 cup
4 grams0.03 cup
4.1 grams0.0308 cup
4.2 grams0.0315 cup
4.3 grams0.0323 cup
4.4 grams0.033 cup
4.5 grams0.0338 cup
4.6 grams0.0345 cup
4.7 grams0.0353 cup
4.8 grams0.036 cup
4.9 grams0.0368 cup
5 grams0.0375 cup
5.1 grams0.0383 cup
5.2 grams0.039 cup
5.3 grams0.0398 cup
5.4 grams0.0405 cup
5.5 grams0.0413 cup
5.6 grams0.042 cup
5.7 grams0.0428 cup
5.8 grams0.0435 cup
5.9 grams0.0443 cup
6 grams0.045 cup
6.1 grams0.0458 cup
6.2 grams0.0465 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.