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Non fat milk - Grams to Cups Calculator | Non fat milk - Grams to Cups Chart

How many cups of non fat milk in 8 grams?

8grams of non fat milk equals 0.033 cup*

How to convert cups of non fat milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of non fat milk equals 0.033 cup. (*)

Explanation:
One gram of non fat milk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of non fat milk equivalent in grams?

FAQs on non fat milk weight to volume conversion

8 grams of non fat milk equals how many cups?

8 grams of non fat milk is equivalent 0.033 cup.

How much is 0.033 cup of non fat milk in grams?

0.033 cup of non fat milk equals 8 grams.

Non Fat Milk Conversion Chart Near 6.8 Grams

Grams to Cups of Non fat milk
6.8 grams0.0277 cup
6.9 grams0.0282 cup
7 grams0.0286 cup
7.1 grams0.029 cup
7.2 grams0.0294 cup
7.3 grams0.0298 cup
7.4 grams0.0302 cup
7.5 grams0.0306 cup
7.6 grams0.031 cup
7.7 grams0.0314 cup
7.8 grams0.0318 cup
7.9 grams0.0322 cup
8 grams0.0326 cup
8.1 grams0.033 cup
8.2 grams0.0335 cup
8.3 grams0.0339 cup
8.4 grams0.0343 cup
8.5 grams0.0347 cup
8.6 grams0.0351 cup
8.7 grams0.0355 cup
8.8 grams0.0359 cup
8.9 grams0.0363 cup
9 grams0.0367 cup
9.1 grams0.0371 cup
9.2 grams0.0375 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.