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Non fat milk - Grams to Cups Calculator | Non fat milk - Grams to Cups Chart

How many cups of non fat milk in one gram?

Onegram of non fat milk equals 0.0041 cup*

How to convert cups of non fat milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of non fat milk equals 0.0041 cup. (*)

Explanation:
One gram of non fat milk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of non fat milk equivalent in grams?

FAQs on non fat milk weight to volume conversion

One gram of non fat milk equals how many cups?

One gram of non fat milk is equivalent 0.0041 cup.

How much is 0.0041 cup of non fat milk in grams?

0.0041 cup of non fat milk equals one gram.

Non Fat Milk Conversion Chart Near 1 Gram

Grams to Cups of Non fat milk
1 gram0.00408 cup
1.1 grams0.00449 cup
1.2 grams0.0049 cup
1.3 grams0.0053 cup
1.4 grams0.00571 cup
1.5 grams0.00612 cup
1.6 grams0.00653 cup
1.7 grams0.00694 cup
1.8 grams0.00734 cup
1.9 grams0.00775 cup
2 grams0.00816 cup
2.1 grams0.00857 cup
2.2 grams0.00898 cup
2.3 grams0.00938 cup
2.4 grams0.00979 cup
2.5 grams0.0102 cup
2.6 grams0.0106 cup
2.7 grams0.011 cup
2.8 grams0.0114 cup
2.9 grams0.0118 cup
3 grams0.0122 cup
3.1 grams0.0126 cup
3.2 grams0.0131 cup
3.3 grams0.0135 cup
3.4 grams0.0139 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.