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Oat bran, dry - Ounces to Cups Calculator | Oat bran, dry - Ounces to Cups Chart

How many cups of oat bran, dry in 16 ounces?

16ounces of oat bran, dry equals 5.6 ( ~ 5 2/3) cups*

How to convert cups of oat bran, dry to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of oat bran, dry equals 5.6 ( ~ 5 2/3) cups. (*)

Explanation:
One ounce of oat bran, dry equals 0.35 cups.
So, multiply the value that you have in ounces by 0.35.

Cups of oat bran, dry equivalent in ounces?

FAQs on oat bran, dry weight to volume conversion

16 ounces of oat bran, dry equals how many cups?

16 ounces of oat bran, dry is equivalent 5.6 ( ~ 5 2/3) cups.

How much is 5.6 cups of oat bran, dry in ounces?

5.6 cups of oat bran, dry equals 16 ounces.

Oat Bran, Dry Conversion Chart Near 4 Ounces

Ounces to Cups of Oat bran, dry
4 ounces1.41 (1 3/8) cups
5 ounces1.76 (1 3/4) cups
6 ounces2.11 (2 1/8) cups
7 ounces2.47 (2 1/2) cups
8 ounces2.82 (2 7/8) cups
9 ounces3.17 (3 1/8) cups
10 ounces3.52 (3 1/2) cups
11 ounces3.88 (3 7/8) cups
12 ounces4.23 (4 1/4) cups
13 ounces4.58 (4 5/8) cups
14 ounces4.93 (4 7/8) cups
15 ounces5.29 (5 1/4) cups
16 ounces5.64 (5 5/8) cups
17 ounces5.99 (6) cups
18 ounces6.34 (6 3/8) cups
19 ounces6.7 (6 3/4) cups
20 ounces7.05 (7) cups
21 ounces7.4 (7 3/8) cups
22 ounces7.75 (7 3/4) cups
23 ounces8.11 (8 1/8) cups
24 ounces8.46 (8 1/2) cups
25 ounces8.81 (8 3/4) cups
26 ounces9.16 (9 1/8) cups
27 ounces9.52 (9 1/2) cups
28 ounces9.87 (9 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.