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Oat bran, dry - Grams to Cups Calculator | Oat bran, dry - Grams to Cups Chart

How many cups of oat bran, dry in 4 grams?

4grams of oat bran, dry equals 0.05 cup*

How to convert cups of oat bran, dry to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of oat bran, dry equals 0.05 cup. (*)

Explanation:
One gram of oat bran, dry equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of oat bran, dry equivalent in grams?

FAQs on oat bran, dry weight to volume conversion

4 grams of oat bran, dry equals how many cups?

4 grams of oat bran, dry is equivalent 0.05 cup.

How much is 0.05 cup of oat bran, dry in grams?

0.05 cup of oat bran, dry equals 4 grams.

Oat Bran, Dry Conversion Chart Near 2.8 Grams

Grams to Cups of Oat bran, dry
2.8 grams0.0348 cup
2.9 grams0.0361 cup
3 grams0.0373 cup
3.1 grams0.0385 cup
3.2 grams0.0398 cup
3.3 grams0.041 cup
3.4 grams0.0423 cup
3.5 grams0.0435 cup
3.6 grams0.0448 cup
3.7 grams0.046 cup
3.8 grams0.0472 cup
3.9 grams0.0485 cup
4 grams0.0497 cup
4.1 grams0.051 cup
4.2 grams0.0522 cup
4.3 grams0.0535 cup
4.4 grams0.0547 cup
4.5 grams0.0559 cup
4.6 grams0.0572 cup
4.7 grams0.0584 cup
4.8 grams0.0597 cup
4.9 grams0.0609 cup
5 grams0.0622 cup
5.1 grams0.0634 (1/8) cup
5.2 grams0.0646 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.