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Packed brown sugar - Grams to Cups Calculator | Packed brown sugar - Grams to Cups Chart

How many cups of packed brown sugar in 16 grams?

16grams of packed brown sugar equals 0.094 ( ~ 1/8) cup*

How to convert cups of packed brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of packed brown sugar equals 0.094 ( ~ 1/8) cup. (*)

Explanation:
One gram of packed brown sugar equals 0.0059 cups.
So, multiply the value that you have in grams by 0.0059.

Cups of packed brown sugar equivalent in grams?

FAQs on packed brown sugar weight to volume conversion

16 grams of packed brown sugar equals how many cups?

16 grams of packed brown sugar is equivalent 0.094 ( ~ 1/8) cup.

How much is 0.094 cup of packed brown sugar in grams?

0.094 cup of packed brown sugar equals 16 grams.

Packed Brown Sugar Conversion Chart Near 4 Grams

Grams to Cups of Packed brown sugar
4 grams0.0235 cup
5 grams0.0294 cup
6 grams0.0353 cup
7 grams0.0412 cup
8 grams0.047 cup
9 grams0.0529 cup
10 grams0.0588 cup
11 grams0.0647 (1/8) cup
12 grams0.0705 (1/8) cup
13 grams0.0764 (1/8) cup
14 grams0.0823 (1/8) cup
15 grams0.0882 (1/8) cup
16 grams0.0941 (1/8) cup
17 grams0.0999 (1/8) cup
18 grams0.106 (1/8) cup
19 grams0.112 (1/8) cup
20 grams0.118 (1/8) cup
21 grams0.123 (1/8) cup
22 grams0.129 (1/8) cup
23 grams0.135 (1/8) cup
24 grams0.141 (1/8) cup
25 grams0.147 (1/8) cup
26 grams0.153 (1/8) cup
27 grams0.159 (1/8) cup
28 grams0.165 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.