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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 1/4 gram?

1/4gram of palm sugar equals 0.0013 cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of palm sugar equals 0.0013 cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

1/4 gram of palm sugar equals how many cups?

1/4 gram of palm sugar is equivalent 0.0013 cup.

How much is 0.0013 cup of palm sugar in grams?

0.0013 cup of palm sugar equals 1/4 gram.

Palm Sugar Conversion Chart Near 0.13 Gram

Grams to Cups of Palm sugar
0.13 gram0.000678 cup
0.14 gram0.000731 cup
0.15 gram0.000783 cup
0.16 gram0.000835 cup
0.17 gram0.000887 cup
0.18 gram0.000939 cup
0.19 gram0.000991 cup
0.2 gram0.00104 cup
0.21 gram0.0011 cup
0.22 gram0.00115 cup
0.23 gram0.0012 cup
0.24 gram0.00125 cup
0.25 gram0.0013 cup
0.26 gram0.00136 cup
0.27 gram0.00141 cup
0.28 gram0.00146 cup
0.29 gram0.00151 cup
0.3 gram0.00157 cup
0.31 gram0.00162 cup
0.32 gram0.00167 cup
0.33 gram0.00172 cup
0.34 gram0.00177 cup
0.35 gram0.00183 cup
0.36 gram0.00188 cup
0.37 gram0.00193 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.