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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 1 1/2 grams?

1 1/2grams of palm sugar equals 0.0078 cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of palm sugar equals 0.0078 cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

1 1/2 grams of palm sugar equals how many cups?

1 1/2 grams of palm sugar is equivalent 0.0078 cup.

How much is 0.0078 cup of palm sugar in grams?

0.0078 cup of palm sugar equals 1 1/2 grams.

Palm Sugar Conversion Chart Near 0.3 Gram

Grams to Cups of Palm sugar
0.3 gram0.00157 cup
0.4 gram0.00209 cup
0.5 gram0.00261 cup
0.6 gram0.00313 cup
0.7 gram0.00365 cup
0.8 gram0.00417 cup
0.9 gram0.0047 cup
1 gram0.00522 cup
1.1 grams0.00574 cup
1.2 grams0.00626 cup
1.3 grams0.00678 cup
1.4 grams0.00731 cup
1.5 grams0.00783 cup
1.6 grams0.00835 cup
1.7 grams0.00887 cup
1.8 grams0.00939 cup
1.9 grams0.00991 cup
2 grams0.0104 cup
2.1 grams0.011 cup
2.2 grams0.0115 cup
2.3 grams0.012 cup
2.4 grams0.0125 cup
2.5 grams0.013 cup
2.6 grams0.0136 cup
2.7 grams0.0141 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.