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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 16 grams?

16grams of palm sugar equals 0.083 ( ~ 1/8) cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of palm sugar equals 0.083 ( ~ 1/8) cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

16 grams of palm sugar equals how many cups?

16 grams of palm sugar is equivalent 0.083 ( ~ 1/8) cup.

How much is 0.083 cup of palm sugar in grams?

0.083 cup of palm sugar equals 16 grams.

Palm Sugar Conversion Chart Near 4 Grams

Grams to Cups of Palm sugar
4 grams0.0209 cup
5 grams0.0261 cup
6 grams0.0313 cup
7 grams0.0365 cup
8 grams0.0417 cup
9 grams0.047 cup
10 grams0.0522 cup
11 grams0.0574 cup
12 grams0.0626 (1/8) cup
13 grams0.0678 (1/8) cup
14 grams0.0731 (1/8) cup
15 grams0.0783 (1/8) cup
16 grams0.0835 (1/8) cup
17 grams0.0887 (1/8) cup
18 grams0.0939 (1/8) cup
19 grams0.0991 (1/8) cup
20 grams0.104 (1/8) cup
21 grams0.11 (1/8) cup
22 grams0.115 (1/8) cup
23 grams0.12 (1/8) cup
24 grams0.125 (1/8) cup
25 grams0.13 (1/8) cup
26 grams0.136 (1/8) cup
27 grams0.141 (1/8) cup
28 grams0.146 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.