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Palm sugar - Lb to Cups Calculator | Palm sugar - Lb to Cups Chart

How many cups of palm sugar in 16 lb?

16lb of palm sugar equals 38 ( ~ 37 3/4) cups*

How to convert cups of palm sugar to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of palm sugar equals 38 ( ~ 37 3/4) cups. (*)

Explanation:
One lb of palm sugar equals 2.4 cups.
So, multiply the value that you have in lb by 2.4.

Cups of palm sugar equivalent in lb?

FAQs on palm sugar weight to volume conversion

16 lb of palm sugar equals how many cups?

16 lb of palm sugar is equivalent 38 ( ~ 37 3/4) cups.

How much is 38 cups of palm sugar in lb?

38 cups of palm sugar equals 16 lb.

Palm Sugar Conversion Chart Near 4 Lb

Lb to Cups of Palm sugar
4 lb9.47 (9 1/2) cups
5 lb11.8 (11 7/8) cups
6 lb14.2 (14 1/4) cups
7 lb16.6 (16 5/8) cups
8 lb18.9 (18 7/8) cups
9 lb21.3 (21 1/4) cups
10 lb23.7 (23 5/8) cups
11 lb26 (26) cups
12 lb28.4 (28 3/8) cups
13 lb30.8 (30 3/4) cups
14 lb33.1 (33 1/8) cups
15 lb35.5 (35 1/2) cups
16 lb37.9 (37 7/8) cups
17 lb40.2 (40 1/4) cups
18 lb42.6 (42 5/8) cups
19 lb45 (45) cups
20 lb47.3 (47 3/8) cups
21 lb49.7 (49 3/4) cups
22 lb52.1 (52 1/8) cups
23 lb54.4 (54 1/2) cups
24 lb56.8 (56 3/4) cups
25 lb59.2 (59 1/8) cups
26 lb61.5 (61 1/2) cups
27 lb63.9 (63 7/8) cups
28 lb66.3 (66 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.