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Palm sugar - Pounds to Cups Calculator | Palm sugar - Pounds to Cups Chart

How many cups of palm sugar in 16 pounds?

16pounds of palm sugar equals 38 ( ~ 37 3/4) cups*

How to convert cups of palm sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of palm sugar equals 38 ( ~ 37 3/4) cups. (*)

Explanation:
One pound of palm sugar equals 2.4 cups.
So, multiply the value that you have in pounds by 2.4.

Cups of palm sugar equivalent in pounds?

FAQs on palm sugar weight to volume conversion

16 pounds of palm sugar equals how many cups?

16 pounds of palm sugar is equivalent 38 ( ~ 37 3/4) cups.

How much is 38 cups of palm sugar in pounds?

38 cups of palm sugar equals 16 pounds.

Palm Sugar Conversion Chart Near 4 Pounds

Pounds to Cups of Palm sugar
4 pounds9.47 (9 1/2) cups
5 pounds11.8 (11 7/8) cups
6 pounds14.2 (14 1/4) cups
7 pounds16.6 (16 5/8) cups
8 pounds18.9 (18 7/8) cups
9 pounds21.3 (21 1/4) cups
10 pounds23.7 (23 5/8) cups
11 pounds26 (26) cups
12 pounds28.4 (28 3/8) cups
13 pounds30.8 (30 3/4) cups
14 pounds33.1 (33 1/8) cups
15 pounds35.5 (35 1/2) cups
16 pounds37.9 (37 7/8) cups
17 pounds40.2 (40 1/4) cups
18 pounds42.6 (42 5/8) cups
19 pounds45 (45) cups
20 pounds47.3 (47 3/8) cups
21 pounds49.7 (49 3/4) cups
22 pounds52.1 (52 1/8) cups
23 pounds54.4 (54 1/2) cups
24 pounds56.8 (56 3/4) cups
25 pounds59.2 (59 1/8) cups
26 pounds61.5 (61 1/2) cups
27 pounds63.9 (63 7/8) cups
28 pounds66.3 (66 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.