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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 2 1/3 grams?

2 1/3grams of palm sugar equals 0.012 cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of palm sugar equals 0.012 cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

2 1/3 grams of palm sugar equals how many cups?

2 1/3 grams of palm sugar is equivalent 0.012 cup.

How much is 0.012 cup of palm sugar in grams?

0.012 cup of palm sugar equals 2 1/3 grams.

Palm Sugar Conversion Chart Near 1.133 Grams

Grams to Cups of Palm sugar
1.13 grams0.0059 cup
1.23 grams0.00642 cup
1.33 grams0.00694 cup
1.43 grams0.00746 cup
1.53 grams0.00798 cup
1.63 grams0.00851 cup
1.73 grams0.00903 cup
1.83 grams0.00955 cup
1.93 grams0.0101 cup
2.03 grams0.0106 cup
2.13 grams0.0111 cup
2.23 grams0.0116 cup
2.33 grams0.0122 cup
2.43 grams0.0127 cup
2.53 grams0.0132 cup
2.63 grams0.0137 cup
2.73 grams0.0142 cup
2.83 grams0.0148 cup
2.93 grams0.0153 cup
3.03 grams0.0158 cup
3.13 grams0.0163 cup
3.23 grams0.0169 cup
3.33 grams0.0174 cup
3.43 grams0.0179 cup
3.53 grams0.0184 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.