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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 2 3/4 grams?

2 3/4grams of palm sugar equals 0.014 cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of palm sugar equals 0.014 cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

2 3/4 grams of palm sugar equals how many cups?

2 3/4 grams of palm sugar is equivalent 0.014 cup.

How much is 0.014 cup of palm sugar in grams?

0.014 cup of palm sugar equals 2 3/4 grams.

Palm Sugar Conversion Chart Near 1.55 Grams

Grams to Cups of Palm sugar
1.55 grams0.00809 cup
1.65 grams0.00861 cup
1.75 grams0.00913 cup
1.85 grams0.00965 cup
1.95 grams0.0102 cup
2.05 grams0.0107 cup
2.15 grams0.0112 cup
2.25 grams0.0117 cup
2.35 grams0.0123 cup
2.45 grams0.0128 cup
2.55 grams0.0133 cup
2.65 grams0.0138 cup
2.75 grams0.0144 cup
2.85 grams0.0149 cup
2.95 grams0.0154 cup
3.05 grams0.0159 cup
3.15 grams0.0164 cup
3.25 grams0.017 cup
3.35 grams0.0175 cup
3.45 grams0.018 cup
3.55 grams0.0185 cup
3.65 grams0.019 cup
3.75 grams0.0196 cup
3.85 grams0.0201 cup
3.95 grams0.0206 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.