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Palm sugar - Grams to Cups Calculator | Palm sugar - Grams to Cups Chart

How many cups of palm sugar in 4 1/2 grams?

4 1/2grams of palm sugar equals 0.023 cup*

How to convert cups of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of palm sugar equals 0.023 cup. (*)

Explanation:
One gram of palm sugar equals 0.0052 cups.
So, multiply the value that you have in grams by 0.0052.

Cups of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

4 1/2 grams of palm sugar equals how many cups?

4 1/2 grams of palm sugar is equivalent 0.023 cup.

How much is 0.023 cup of palm sugar in grams?

0.023 cup of palm sugar equals 4 1/2 grams.

Palm Sugar Conversion Chart Near 3.3 Grams

Grams to Cups of Palm sugar
3.3 grams0.0172 cup
3.4 grams0.0177 cup
3.5 grams0.0183 cup
3.6 grams0.0188 cup
3.7 grams0.0193 cup
3.8 grams0.0198 cup
3.9 grams0.0204 cup
4 grams0.0209 cup
4.1 grams0.0214 cup
4.2 grams0.0219 cup
4.3 grams0.0224 cup
4.4 grams0.023 cup
4.5 grams0.0235 cup
4.6 grams0.024 cup
4.7 grams0.0245 cup
4.8 grams0.025 cup
4.9 grams0.0256 cup
5 grams0.0261 cup
5.1 grams0.0266 cup
5.2 grams0.0271 cup
5.3 grams0.0277 cup
5.4 grams0.0282 cup
5.5 grams0.0287 cup
5.6 grams0.0292 cup
5.7 grams0.0297 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.