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Parmesan cheese - Grams to Cups Calculator | Parmesan cheese - Grams to Cups Chart

How many cups of parmesan cheese in 1 gram?

1gram of parmesan cheese equals 0.0043 cup*

How to convert cups of parmesan cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of parmesan cheese equals 0.0043 cup. (*)

Explanation:
One gram of parmesan cheese equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of parmesan cheese equivalent in grams?

FAQs on parmesan cheese weight to volume conversion

1 gram of parmesan cheese equals how many cups?

1 gram of parmesan cheese is equivalent 0.0043 cup.

How much is 0.0043 cup of parmesan cheese in grams?

0.0043 cup of parmesan cheese equals 1 gram.

Parmesan Cheese Conversion Chart Near 1 Gram

Grams to Cups of Parmesan cheese
1 gram0.00426 cup
1.1 grams0.00468 cup
1.2 grams0.00511 cup
1.3 grams0.00553 cup
1.4 grams0.00596 cup
1.5 grams0.00638 cup
1.6 grams0.00681 cup
1.7 grams0.00724 cup
1.8 grams0.00766 cup
1.9 grams0.00809 cup
2 grams0.00851 cup
2.1 grams0.00894 cup
2.2 grams0.00936 cup
2.3 grams0.00979 cup
2.4 grams0.0102 cup
2.5 grams0.0106 cup
2.6 grams0.0111 cup
2.7 grams0.0115 cup
2.8 grams0.0119 cup
2.9 grams0.0123 cup
3 grams0.0128 cup
3.1 grams0.0132 cup
3.2 grams0.0136 cup
3.3 grams0.014 cup
3.4 grams0.0145 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.