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Parsley, flakes - Ounces to Cups Calculator | Parsley, flakes - Ounces to Cups Chart

How many cups of parsley, flakes in 16 ounces?

16ounces of parsley, flakes equals 12 ( ~ 12) cups*

How to convert cups of parsley, flakes to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of parsley, flakes equals 12 ( ~ 12) cups. (*)

Explanation:
One ounce of parsley, flakes equals 0.75 cups.
So, multiply the value that you have in ounces by 0.75.

Cups of parsley, flakes equivalent in ounces?

FAQs on parsley, flakes weight to volume conversion

16 ounces of parsley, flakes equals how many cups?

16 ounces of parsley, flakes is equivalent 12 ( ~ 12) cups.

How much is 12 cups of parsley, flakes in ounces?

12 cups of parsley, flakes equals 16 ounces.

Parsley, Flakes Conversion Chart Near 4 Ounces

Ounces to Cups of Parsley, flakes
4 ounces3 (3) cups
5 ounces3.74 (3 3/4) cups
6 ounces4.49 (4 1/2) cups
7 ounces5.24 (5 1/4) cups
8 ounces5.99 (6) cups
9 ounces6.74 (6 3/4) cups
10 ounces7.49 (7 1/2) cups
11 ounces8.24 (8 1/4) cups
12 ounces8.99 (9) cups
13 ounces9.74 (9 3/4) cups
14 ounces10.5 (10 1/2) cups
15 ounces11.2 (11 1/4) cups
16 ounces12 (12) cups
17 ounces12.7 (12 3/4) cups
18 ounces13.5 (13 1/2) cups
19 ounces14.2 (14 1/4) cups
20 ounces15 (15) cups
21 ounces15.7 (15 3/4) cups
22 ounces16.5 (16 1/2) cups
23 ounces17.2 (17 1/4) cups
24 ounces18 (18) cups
25 ounces18.7 (18 3/4) cups
26 ounces19.5 (19 1/2) cups
27 ounces20.2 (20 1/4) cups
28 ounces21 (21) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.