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Parsley, flakes - Grams to Cups Calculator | Parsley, flakes - Grams to Cups Chart

How many cups of parsley, flakes in 4 2/3 grams?

4 2/3grams of parsley, flakes equals 0.12 ( ~ 1/8) cup*

How to convert cups of parsley, flakes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of parsley, flakes equals 0.12 ( ~ 1/8) cup. (*)

Explanation:
One gram of parsley, flakes equals 0.026 cups.
So, multiply the value that you have in grams by 0.026.

Cups of parsley, flakes equivalent in grams?

FAQs on parsley, flakes weight to volume conversion

4 2/3 grams of parsley, flakes equals how many cups?

4 2/3 grams of parsley, flakes is equivalent 0.12 ( ~ 1/8) cup.

How much is 0.12 cup of parsley, flakes in grams?

0.12 cup of parsley, flakes equals 4 2/3 grams.

Parsley, Flakes Conversion Chart Near 3.467 Grams

Grams to Cups of Parsley, flakes
3.47 grams0.0917 (1/8) cup
3.57 grams0.0943 (1/8) cup
3.67 grams0.097 (1/8) cup
3.77 grams0.0996 (1/8) cup
3.87 grams0.102 (1/8) cup
3.97 grams0.105 (1/8) cup
4.07 grams0.108 (1/8) cup
4.17 grams0.11 (1/8) cup
4.27 grams0.113 (1/8) cup
4.37 grams0.115 (1/8) cup
4.47 grams0.118 (1/8) cup
4.57 grams0.121 (1/8) cup
4.67 grams0.123 (1/8) cup
4.77 grams0.126 (1/8) cup
4.87 grams0.129 (1/8) cup
4.97 grams0.131 (1/8) cup
5.07 grams0.134 (1/8) cup
5.17 grams0.137 (1/8) cup
5.27 grams0.139 (1/8) cup
5.37 grams0.142 (1/8) cup
5.47 grams0.145 (1/8) cup
5.57 grams0.147 (1/8) cup
5.67 grams0.15 (1/8) cup
5.77 grams0.152 (1/8) cup
5.87 grams0.155 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.