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Polenta - Grams to Cups Calculator | Polenta - Grams to Cups Chart

How many cups of polenta in 1 1/2 grams?

1 1/2grams of polenta equals 0.0094 cup*

How to convert cups of polenta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of polenta equals 0.0094 cup. (*)

Explanation:
One gram of polenta equals 0.0063 cups.
So, multiply the value that you have in grams by 0.0063.

Cups of polenta equivalent in grams?

FAQs on polenta weight to volume conversion

1 1/2 grams of polenta equals how many cups?

1 1/2 grams of polenta is equivalent 0.0094 cup.

How much is 0.0094 cup of polenta in grams?

0.0094 cup of polenta equals 1 1/2 grams.

Polenta Conversion Chart Near 0.3 Gram

Grams to Cups of Polenta
0.3 gram0.00188 cup
0.4 gram0.0025 cup
0.5 gram0.00313 cup
0.6 gram0.00375 cup
0.7 gram0.00438 cup
0.8 gram0.005 cup
0.9 gram0.00563 cup
1 gram0.00625 cup
1.1 grams0.00688 cup
1.2 grams0.0075 cup
1.3 grams0.00813 cup
1.4 grams0.00875 cup
1.5 grams0.00938 cup
1.6 grams0.01 cup
1.7 grams0.0106 cup
1.8 grams0.0113 cup
1.9 grams0.0119 cup
2 grams0.0125 cup
2.1 grams0.0131 cup
2.2 grams0.0138 cup
2.3 grams0.0144 cup
2.4 grams0.015 cup
2.5 grams0.0156 cup
2.6 grams0.0163 cup
2.7 grams0.0169 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.