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Polenta - Grams to Cups Calculator | Polenta - Grams to Cups Chart

How many cups of polenta in 4 1/2 grams?

4 1/2grams of polenta equals 0.028 cup*

How to convert cups of polenta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of polenta equals 0.028 cup. (*)

Explanation:
One gram of polenta equals 0.0063 cups.
So, multiply the value that you have in grams by 0.0063.

Cups of polenta equivalent in grams?

FAQs on polenta weight to volume conversion

4 1/2 grams of polenta equals how many cups?

4 1/2 grams of polenta is equivalent 0.028 cup.

How much is 0.028 cup of polenta in grams?

0.028 cup of polenta equals 4 1/2 grams.

Polenta Conversion Chart Near 3.3 Grams

Grams to Cups of Polenta
3.3 grams0.0206 cup
3.4 grams0.0213 cup
3.5 grams0.0219 cup
3.6 grams0.0225 cup
3.7 grams0.0231 cup
3.8 grams0.0238 cup
3.9 grams0.0244 cup
4 grams0.025 cup
4.1 grams0.0256 cup
4.2 grams0.0263 cup
4.3 grams0.0269 cup
4.4 grams0.0275 cup
4.5 grams0.0281 cup
4.6 grams0.0288 cup
4.7 grams0.0294 cup
4.8 grams0.03 cup
4.9 grams0.0306 cup
5 grams0.0313 cup
5.1 grams0.0319 cup
5.2 grams0.0325 cup
5.3 grams0.0331 cup
5.4 grams0.0338 cup
5.5 grams0.0344 cup
5.6 grams0.035 cup
5.7 grams0.0356 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.