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Powdered eggs - Grams to Cups Calculator | Powdered eggs - Grams to Cups Chart

How many cups of powdered eggs in 1/2 gram?

1/2gram of powdered eggs equals 0.006 cup*

How to convert cups of powdered eggs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of powdered eggs equals 0.006 cup. (*)

Explanation:
One gram of powdered eggs equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of powdered eggs equivalent in grams?

FAQs on powdered eggs weight to volume conversion

1/2 gram of powdered eggs equals how many cups?

1/2 gram of powdered eggs is equivalent 0.006 cup.

How much is 0.006 cup of powdered eggs in grams?

0.006 cup of powdered eggs equals 1/2 gram.

Powdered Eggs Conversion Chart Near 0.38 Gram

Grams to Cups of Powdered eggs
0.38 gram0.00459 cup
0.39 gram0.00471 cup
0.4 gram0.00483 cup
0.41 gram0.00495 cup
0.42 gram0.00507 cup
0.43 gram0.00519 cup
0.44 gram0.00531 cup
0.45 gram0.00543 cup
0.46 gram0.00556 cup
0.47 gram0.00568 cup
0.48 gram0.0058 cup
0.49 gram0.00592 cup
0.5 gram0.00604 cup
0.51 gram0.00616 cup
0.52 gram0.00628 cup
0.53 gram0.0064 cup
0.54 gram0.00652 cup
0.55 gram0.00664 cup
0.56 gram0.00676 cup
0.57 gram0.00688 cup
0.58 gram0.007 cup
0.59 gram0.00713 cup
0.6 gram0.00725 cup
0.61 gram0.00737 cup
0.62 gram0.00749 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.