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Powdered eggs - Lb to Cups Calculator | Powdered eggs - Lb to Cups Chart

How many cups of powdered eggs in 16 lb?

16lb of powdered eggs equals 88 ( ~ 87 2/3) cups*

How to convert cups of powdered eggs to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of powdered eggs equals 88 ( ~ 87 2/3) cups. (*)

Explanation:
One lb of powdered eggs equals 5.5 cups.
So, multiply the value that you have in lb by 5.5.

Cups of powdered eggs equivalent in lb?

FAQs on powdered eggs weight to volume conversion

16 lb of powdered eggs equals how many cups?

16 lb of powdered eggs is equivalent 88 ( ~ 87 2/3) cups.

How much is 88 cups of powdered eggs in lb?

88 cups of powdered eggs equals 16 lb.

Powdered Eggs Conversion Chart Near 4 Lb

Lb to Cups of Powdered eggs
4 lb21.9 (21 7/8) cups
5 lb27.4 (27 3/8) cups
6 lb32.9 (32 7/8) cups
7 lb38.3 (38 3/8) cups
8 lb43.8 (43 7/8) cups
9 lb49.3 (49 1/4) cups
10 lb54.8 (54 3/4) cups
11 lb60.3 (60 1/4) cups
12 lb65.7 (65 3/4) cups
13 lb71.2 (71 1/4) cups
14 lb76.7 (76 3/4) cups
15 lb82.2 (82 1/8) cups
16 lb87.6 (87 5/8) cups
17 lb93.1 (93 1/8) cups
18 lb98.6 (98 5/8) cups
19 lb104 (104 1/8) cups
20 lb110 (109 1/2) cups
21 lb115 (115) cups
22 lb121 (120 1/2) cups
23 lb126 (126) cups
24 lb131 (131 1/2) cups
25 lb137 (137) cups
26 lb142 (142 3/8) cups
27 lb148 (147 7/8) cups
28 lb153 (153 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.